About Agave Terrace

Spectacularly perched on a cliff overlooking St. John and down island, this island landmark open air restaurant is set amidst lush tropical gardens and affords incredible views.

The emphasis is on fish, lobster and crab legs, but excellent pasta dishes, steaks, sauces, desserts and a children's menu are all handcrafted from scratch in the kitchen. Aben on the Steel Pan Tuesday and Thursday, Freddie on Piano Monday, Chris on classical guitar Friday. Desmond has been behind the bar for 16 years putting a smile on everyone's face.

Both restaurants are owned and operated by Greg Miller (past professor of Hotel Restaurant Management at Michigan State University, and Executive with Four Seasons Hotels LTD.) for thirteen years. We invite you to explore our site, and hope to see you in St. Thomas soon.